Friday, August 8, 2025

Off to Toledo on a historical and gastronomical quest

Toledo was the last in our day tripping excursions from Madrid during our April visit. About 70km, just a hour south of Madrid, Toledo, is a city and municipality in Spain, and capital of the Toledo province in the autonomous community of Castilla-La Mancha. This former capital of Spain is considered the most representative of Spanish culture, and has been described as the historic, artistic, and spiritual center of Spain. We came to visit its historic center, which was designated a UNESCO World Heritage site in1986. Toledo sets on a hill above the plains of Castilla-La Mancha. It is primarily located on the right (north) bank of the Tagus River. Of course we stopped at the Mirador del Valle, to take in those stunning views of the city, which is built upon a steep rock, skirted by the Tagus River. We came to Toledo to see its historical architectural and artistic treasures, and to gain a few gastronomical insights. 

Mirador del Valle, Toledo, Spain © Spaswinefood

Mirador del Valle, Toledo © Spaswinefood

From the Mirador del Valle we drove across the bridge to Recaredo Park where we took an escalator up to Toledos Historic Center. It would have been quite a climb otherwise.

Toledo's Historic Center

Toledo's historic center has so many architectural and artistic treasures. When we arrived at the top the escalator we continued onto the historic center. The historic center of Toledo is one of the best places in Spain to appreciate the contrasts and similarities of the three cultures (Christian, Jewish and Muslim) that shaped the country. It is an ancient city which known for the medieval Arab, Jewish and Christian monuments in its walled old city. 

Subida De La Granja, Toledo © Spaswinefood

Along the way we learn a little about its historic past. 

Toledo has many historic plazas, we stopped at Plaza de La Capuchinas.

Covento de la Purísima Concepcion de Toledo © Spaswinefood

The 
Covento de la Purísima Concepcion de Toledo (Capuchinas) at Plaza de La Capuchinas was founded in 1632.

We continued an uphill climb onwards through narrow Calle Tendillas.

Calle Tendillas, Toledo © Spaswinefood

Plaza Tendillas, Toledo © Spaswinefood

We stopped along the way to learn more about Toledo's rich history.

Calle Del Instituto, Toledo © Spaswinefood

Soon we arrived at Calle Del Archo De Palacio.

Calle Del Archo De Palacio, Toledo © Spaswinefood

Calle Del Archo De Palacio, Toledo © Spaswinefood
Onwards we went to the Toledo Cathedral.

Cathedral of Toledo
Upon arriving in the historic center where the Cathedral of Toledo is located, we paused for awhile before entering.

Toledo Cathedral © Spaswinefood

The Toledo Cathedral began construction in the early 1200's on the site of what used to be a mosque. Its glittering interiors show influences from the Renaissance, Baroque and Mudejar styles. It houses many amazing things, such as a giant painted wooden altarpiece, intricately carved choir stalls, stained glass windows, classical murals portraying the life of Jesus Christ, and more.

Glliterary Interior of Toledo Cathedral © Spaswinefood
What follows are some of the things I saw:

Monstrance by Enrique De Arfe

We crowded into a room to see this impressive piece of metalwork made by Master craftsman Enrique de Arfe at the beginning of the 16th century. According to legend he made it with the very first gold brought to Spain from the Americas. This piece, apart from its historical and artistic value, is very important from a religious perspective. Since the 16th century, it has become a key part of the Corpus Christi parade, which is part of Toledo’s oldest and most iconic festival. The festival usually happens in June.

Monstrance Of Enrique De Arfe, Toledo Cathedral © Spaswinefood

Capilla Mayor (Major Chapel)
There are many reasons why you’ll be blown away by the Capilla Mayor (Major Chapel). Perhaps the most obvious is the beautiful altarpiece from the late Middle Ages to the early Renaissance. The cathedral's spectacular altarpiece is 
real gold on wood, completed by Flemish, French, and local artists. It is one of Spain's best pieces of Gothic art. It is a complex composition that tells the story of Jesus's life. 

Altarpiece, Toledo Cathedral © Spaswinefood
Altarpiece, Toledo Cathedral © Spaswinefood
The cathedral's sacristy, built in the later 17th century, has been described as a mini-Prado, with masterpieces by the likes of Francisco de Goya, Titian, Diego Velázquez, Caravaggio, and Giovanni Bellini, not to mention 19 El Grecos.

Choir Stalls
During our visit we saw those intricately carved choir stalls.

Choir Stalls, Toledo Cathedral © Spaswinefood

El Transparente 

Toledo Cathedral's El Transparente altarpiece is certainly captivating. 

El Transparente, Toledo Cathedral © Spaswinefood

El Transparente (The Transparent), a Baroque altarpiece located in the ambulatory of the Cathedral of Toledo, was created between 1729-1732 by Narciso Tomé and his four sons (two architects, one painter, and one sculptor). A summarized Wikipedia description follows:

 The use of light and mixed materials (marble, bronze, paint, stucco) may reflect the influence of Bernini's Cathedra Petri in St Peter's Basilica, Rome. Its name refers to the unique illumination provided by a large oculus opened high up into the thick wall across the ambulatory, and another hole cut into the back of the altarpiece itself to allow shafts of sunlight to strike the tabernacle. This lower hole also allows persons in the ambulatory to see through the altarpiece to the tabernacle, as if it were "transparent". 

Obviously, our visit to the cathedral was too brief to capture its many details.

Toledo Cathedral © Spaswinefood

Given my prior references to El Greco then an overview is called for:

El Greco was born in Greece and trained in Venice. He was given the name Doménikos Theotokópoulos. His tongue-tied friends just called him "The Greek"(El Greco). He came to Spain to work as a painter. He found employment in Toledo, where he developed his unique painting style. His style has been described as mixing icon-like faces from his Greek homeland, bold color, and twisting poses from his time in Italy, and almost mystical spirituality from Catholic Spain. Hence the claim that no painter before or since has captured the supernatural world better than El Greco. If time permits a visit to El Greco Museum is a must. After having visited Toledo I can easily see why it became home for El Greco. 

Historic Toledo © Spaswinefood
Toledo and 
Tagus River © Spaswinefood

You may have noticed in my photos of Toledo a square fortified building with imposing towers sitting high atop a hill overlooking the city. The building is the Alcazar of Toledo, or the Toledo Fortress. 

More on Toledo

I have read that Toledo is famous for three things: Swords, Damascene and Marzipan! There are vignettes to share on each.

First, Toledo swords have a long history. Toledo steel forging techniques were developed from ancient customs associated with Iberian Peninsula culture. In ancient Iberia, blacksmiths in Toledo applied their unique methodology forging to the production of falcatas (type of sword typical of pre-Roman Iberia). Numerous tribes of ancient Hispania were known to use these weapons, especially those of southern Iberia. They were designed to inflict wounds thought to be more fatal than other weapons of the time.

During our visit we stopped by Toledo's Damasquinados Suarez where they make swords, shields, knives, jewelry, mini soldiers, and even armor! Founded in 1927, Damasquinados Suarez is a must-visit destination for lovers of exquisite craftsmanship and unique jewelry. John loved visiting this place. Ever since visiting there years ago he has talked about knives from Toledo.

Toledo Sword © Spaswinefood
Checking out Swords in Toledo © Spaswinefood

We viewed a demonstration on sword making.

Sword Making Demo, Toledo © Spaswinefood

Sword Making Demo, Damasquinados Suarez © Spaswinefood

They have authentic and quality Toledo damascene souvenirs, in particular. Damascene jewelry is basically costume jewelry, but still very beautiful and precious to wear. The tradition is to use steel or another metal, engrave it with intricate designs, then hammer silver or gold foil into all the grooves. Damascene jewelry is often depicts scenes with doves, flowers, and geometric shapes. The steel is then oxidized to make it look black, which sets off the inlaid designs. The finer the details, the greater the craftsmanship, and the higher the price. Some pieces cost hundreds of dollars or more due to the labor involved. If the designs are just painted on, then it is "faux" damascene.

Damascene Jewelry by Ángel Luis Corrales Aragón, Toledo © Spaswinefood

Damascene jewelry originated in Syria, and was exported to Spain during the Moorish conquest in the early 700s AD. It was first started in Damascus, and hence its name. 

While I was impressed by the city's rich history I still want to share a few insights into its gastronomy. For visitors who would like to check out the wine and food scene Toledo is very worthy. Next, an overview of what Toledo and Castilla-La Mancha wine region has to offer.

Gastronomy of Toledo and Castilla-La Mancha 

Toledo is located within the Castilla-La Mancha wine region. Castilla-La Mancha wine region is home to nine Denominación de Origen appellations, including Europe's largest officially delimited wine zone, La Mancha. This viticultural area covers a vast expanse of the central Iberian plateau and occupies almost one half of the large Castilla-La Mancha region. There are more than 190,000 hectares (469,500 acres) of vineyard. The vines are spread over 182 municipalities and four provinces (Albacete, Cuenca, Ciudad Real and Toledo). See Enotourism Spain for a list of top wineries in Toledo province. La Mancha is not only one of Spain's largest wine regions, it is also one of the oldest. Winemaking is thought to have originated here in Roman times, and was certainly widespread during medieval times. The local favorite grape variety in the La Mancha region is the white variety, Airen, which can withstand harsh dry conditions. Tempranillo, locally known as Cencible, is dominating the red variety in the region. Other grape varieties grown in the appellation are: Red: Cencibel, Pinot Noir, Graciano, Malbec, Garnacha Tinta, Moravía Dulce / Crujidera, Cabernet Sauvignon, Merlot, Mencía, Monastrell, Petit Verdot, Bobal, and Syrah; White: Airén, Moscatel de Grano Menudo, Macabeo / Viura, Chardonnay, Sauvignon blanc, Parellada, Pedro Ximénez, Riesling, Torrontés, Verdejo, Viognier, and Gewürztraminer. 

If time permits from Toledo you can visit the heart of Castilla–La Mancha’s wine country, one of the most iconic wine-producing regions in Spain. Here, local bodegas invite you for tastings of bold reds, crisp whites, and the region’s beloved Manchego cheese. Wineries along the Ruta de Don Quijote offer cellar tours, vineyard walks, and even hands-on cooking workshops with traditional dishes, like venison stew. If you’re craving an authentic taste of Spanish terroir with a cultural twist, this wine-soaked detour from Toledo is perfect.

Dreaming of Castilla–La Mancha Wine Country © Spaswinefood

Remember Toledo is famous for three things: Swords, damascene and MARZIPAN!  In terms of its culinary scene then MARZIPAN tops the list. The Convent of St Clement supposedly came up with this delectable stuff in the 16th century, when there was a famine on. Almond trees grow like weed in and around Toledo, so the nuns ground up the almonds, mixed them with sugar, and hey presto – marzipan. These days MARZIPAN is sold in dozens of shops across town.

If you have time to explore Toledo’s gastronomy it includes very diverse dishes: Partridge, Carcamusas, Cuchifrito, Pisto Manchego, Garlic Soup, Migas, Trout, Caldereta, Manchego Cheese, Toledan Rice, and Marzipan. Yes, Toledo offers a variety of vegetarian dishes, including vegetable-based stews, tapas, and the famous Pisto Manchego. Certainly from the above list it is the Manchego Cheese that jumps out for me. We have enjoyed this cheese for a long time.

Manchego Cheese © Spaswinefood

We discovered that Madrid is a great base to explore nearby cities, like Toledo. Besides Toledo last April while in Madrid we also visited Ávila and Segovia. Just as I have suggested for Ávila and Segovia if time permits, visit each for a few days. Extra time in Toledo would allow for discovering both the famous sites and the hidden jewels. The city is even more magical at night, as most monuments are illuminated. Moreover, with all of the day trippers are gone, Toledo is less crowded and more magical at night. From Toledo you can visit the heart of Castilla–La Mancha wine country. I invite you to join me in my wine travel adventures in Spain and elsewhere at Wine Travels with Dr. Sharon and at Spaswinefood on  Bluesky and Facebook. 


CHEERS! 

Sharon
April 2025
Toledo, Spain
© Spaswinefood

Exploring Toledo, Spain © Spaswinefood
Toledo  © Spaswinefood
Central Madrid, Spain  © Spaswinefood

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Sunday, August 3, 2025

Off to Segovia on a historical and gastronomical quest

Segovia, a historic city northwest of Madrid, in Spain's Castile and León region, was declared a World Heritage Site by UNESCO in 1985. This recognition was because of the rich architectural legacy of its historic buildings. Today Segovia's economy centers around metallurgy, agriculture, furniture, construction and tourism. Day trippers from Madrid visit its popular attractions, specifically three main historical landmarks: Aqueduct of Segovia (Roman aqueduct), Segovia Cathederal (one of the last Gothic style churches built in Europe), and the Alcázar of Segovia Castle (a former fortress). Besides its rich architectural legacy our quest was to learn more about its gastronomy.

Aqueduct of Segovia © Spaswinefood
Viewing Segovia's Aqueduct © Spaswinefood

Historical Landmarks: Aqueduct, Segovia Cathederal, Alcázar of Segovia, and more

Of course when you arrive in Segovia's Plaza del Azoguejo the aqueduct is the first prominent structure you see. This iconic ancient Roman aqueduct has more than 160 arches, most are the original mortarless granite. Near the aqueduct there is a statue of the Loba Capitolina. It is a replica of the original found in Rome. The statue depicts a scene of the legend of the founding of Rome. It is a she-wolf suckling the founders of Rome, Romulus and Remus. Given the history of the Romans in Segovia this statue is quite fitting.

Loba Capitolina Statue, Segovia © Spaswinefood
Further along at the highest point in town is the Segovia Cathederal, one of the last Gothic style churches built in Europe. After the fire in the old Romanesque cathedral in 1520, in 1525 the construction of the cathedral of Segovia began, during the reign of Carlos V. It is built in late Gothic style . 
Segovia Cathederal © Spaswinefood

Besides the cathedral Segovia has a number of churches that showcase its rich architectural history. A very well preserved and beautiful church is the Church of San Martín, which is located in the historic center, next to the Juan Bravo statue. San Martín church was built in the 12th century. A great example of the Romanesque Segovia, the church features all that is remarkable about Castilian Romanesque architecture.
Iglesia de San Martín © Spaswinefood

The Alcázar of Segovia, a medieval castle, which has existed since at least the 12th century. It is one of the most renowned medieval castles globally, and one of the most visited landmarks in Spain.
Alcázar of Segovia © Spaswinefood

Alcazar castle ( al–qasr in Arabic) is now fantasy castle that was once an Islamic fortress. This castle inspired Walt Disney's design for his Sleeping Beauty. 

More on Segovia's Architecture History

The city's architecture history is recorded in the building designs. During the Middle Ages Jews and Muslims lived in Aljama communities in Spain. These communities were self-governing quarters that supported their lifestyles but still required them to pay taxes. While walking through Segovia's historic central we saw building façades of both Jewish and Muslim communities.  For example, the architectural facades often referred to as Moorish Patterned Wall Decoration, are a legacy of the Muslin population. These arabesque motifs not only gave personality to each building but also, showcased the societal hierarchies of its inhabitants. 

Architectural Facades, Segovia © Spaswinefood
Architectural Facades, Segovia © Spaswinefood
Architectural Facades, Segovia © Spaswinefood

In 1481, ten years before Isabella and Ferdinand issued the Edict of Expulsion, ordering Jews to convert to Christianity or leave Spain. Jews were ordered into a Jewish “ghetto” within Segovia. Some of the remnants of the ghetto remain today. Amongst the most stunning is Casa de los Picos.

Casa de los Picos, Segovia © Spaswinefood

Casa De Los Picos, a 15th-century building, is known for its facade adorned with granite points, and its Renaissance courtyard. The city's Jewish Quarter, once home to a thriving Hebrew community until their expulsion in the 15th century, now offers picturesque narrow streets and historic buildings. The Hebrew symbol on the ground in Segovia's historic center marks a boundary of the Jewish Ghetto.

Hebrew Symbol, Segovia © Spaswinefood

Besides its architectural legacy Segovia’s tourism offers cultural and culinary attractions. The city has many interesting museums and exhibition halls. There are as well as famous inns and restaurants where you can explore Segovian cuisine. Given our limited time we focused primarily on its rich architectural legacy and its gastronomy.

Historical Center of Segovia © Spaswinefood

Segovia's Historical Center © Spaswinefood

While I was impressed by the city's rich history I still wanted insights into its gastronomy. For visitors who would like to check out the wine and food scene Segovia is also worthy. Next, an overview of what Segovia and Castile y León region has to offer.

Gastronomy of Segovia and Castile y León 

Segovia is located within the Castile y León wine region. Castilla y Léon is one of the most important wine regions in Spain, which combines notable DOs (Denominaciones de Origen) such as Ribera del Duero, Toro, Rueda and Bierzo. Segovia is part of the Ribera del Duero wine region, which is a prominent Spanish wine area. Ribera del Duero wine route runs through the plateau of Castile-León. The four winemaking provinces of the region are Burgos, Segovia, Soria, and Valladolid.While most vineyards in this region are located in Burgos, near the town of Aranda de Duero, the Ribera del Duero DO (Denominación de Origen) also extends into the provinces of Valladolid, Soria, and Segovia.   DO Ribera del Duero produces mostly red wines. The region is known for its Tempranillo-based blends. The wines must contain at least 75% of Tempranillo to satisfy the requirements of Ribera del Duero DO. The other permitted black grapes are Cabernet Sauvignon, Merlot, Malbec, and Garnacha Tinta. Albillo Mayor is a white grape variety of Ribera del Duero. 

For sure Segovia cuisine has its roots in local products. Obviously, a meal at a Segovian restaurant must be accompanied by some of the renowned wines produced in the province, from the Ribera del Duero, or those under the D.O. Vinos de la Tierra de Castilla y León.  La Granja or a Castilian white bean soup is a very good culinary option. During a prior visit to Ribera del Duero, I have had this soup.

Sopa de Frijoles (Bean Soup)

Sopa de Frijoles (Bean Soup), Molino de Palacios © Spaswinefood
Of course soup dishes will vary throughout the region. 

Garbanzo Soup Plate, Mélida Restaurant © Spaswinefood
Garbanzo Soup Plate, Mélida Restaurant © Spaswinefood

Bean soups are a popular item on restaurant menus. 

Besides soup two of the stellar products of the Segovian gastronomy is Cochinillo, a roasted suckling pig, and Lechazo, a roasted suckling lamb. 

Lechazo (Roast Suckling Lamb)

Lechazo (Lamb), Molino de Palacios © Spaswinefood

Roast Suckling Lamb (Lechazo), perhaps the most famous dish in Ribera del Duero, is roasted in a wood-fired oven until it is crispy on the outside and tender on the inside. 

Other meat dishes often include rich pieces of Serrano beef and, of course, a great variety of dishes with pork. 

Ponche Segoviano is a traditional cake originating from Segovia. This King of Segovia desserts, is a fine sponge cake filled with cream and bathed in syrup, which is covered with a thin layer of marzipan that keeps its sweet moisture inside. During earlier trips to Spain I have enjoyed exploring Ribera del Duero Gastronomy. 

As we explored the historic center of Segovia we passed by shops selling local food products.

Window Display, Segovia © Spaswinefood
Display of Sausages, Segovia © Spaswinefood

Spain is full of culinary treasures, and one of them is Iberian ham. 
Ibericos Shop, Segovia © Spaswinefood
Display of Meat Products, Segovia © Spaswinefood
One could spend days just exploring Iberian ham, Serrano ham and other meats available in Segovia. 

Time is definitely needed to explore the city's restaurants. Besides having lunch in Segovia we only had time to stop for a mid-morning snack at one of its cafes.
Tempting Baked Goods, Segovia © Spaswinefood

Bye for Now Segovia 
A day trip to Segovia goes by quickly. All to soon we headed back down towards the entrance to this magical city of warm terracotta and sandstone hues. There amid the rolling hills of Castilla, against the backdrop of the Sierra de Guadarrama, is Segovia.

Segovia's Terracotta and Sandstone Hues © Spaswinefood
Terracotta and Sandstone Hues of Segovia © Spaswinefood

It is the perfect location to stop and pose against the backdrop of the Sierra de Guadarrama mountains in the distance.
Hues of Segovia © Spaswinefood
Segovia Hues © Spaswinefood
We paused briefly to take in the distant views of the Sierra de Guadarrama Mountains.
 Sierra de Guadarrama Mountains in the Distance, Segovia © Spaswinefood
Then we passed by the aqueduct once more before leaving Segovia's central historical district.
Segovia Aqueduct © Spaswinefood
Off into the distance we go with memories of Segovia.
Segovia Aqueduct © Spaswinefood

Madrid is a great base to explore nearby cities, like Segovia. We stayed on Grande Via in Central Madrid, which was the perfect location for exploring nearby historical cities, and checking out their culinary scene.  Without a doubt Segovia's architectural legacy and its gastronomy is exciting to explore!  I would recommend a 2-3 day visit to Segovia. This could include a wine country visit to the nearby DO Ribera del Duero. I invite you to join me in my wine travel adventures in Spain and elsewhere at Wine Travels with Dr. Sharon and at Spaswinefood on  Bluesky and Facebook. 


CHEERS! 

Sharon
April 2025
Segovia, Spain
© Spaswinefood

 Off to Segovia's Historical Central District © Spaswinefood
Segovia Cathedral © Spaswinefood
Leaving Segovia © Spaswinefood
Central Madrid, Spain © Spaswinefood

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