Travels along the Lanzarote wine trail, Canary Islands

Canary Islands' volcanic wines first caught my attention during a 2025 visit. Our February 2026 return was the perfect opportunity to continue wine adventures in the Canary Islands. After an earlier introduction to Tenerife wines, I was excited to, not only return to Tenerife but also, visit  Lanzarote. Lanzarote in particular has gained attention for the uniqueness of its volcanic wines. The wines are unique both in taste, and how the grapes are grown. When we docked in Arrecife, the capital city of Lanzarote, the first thing that catches your attention is the desert landscape. 

Vineyard, Lanzarote, Canary Islands © Spaswinefood

The Canary Islands of Tenerife and Lanzarote are significantly different in their landscapes and water retention capacity. The islands closer to the Sahara Desert, such as Lanzarote, are the most arid, the flattest, and have the least amount of groundwater, along with the highest exposure to solar radiation. In contrast, the more western islands, such as Tenerife, experience greater cloud cover due to its higher altitudes. Tenerife is home to Mount Teide volcano (3715 m), which contributes to the formation of numerous mesoclimates, significant temperature variations, and more pronounced seasonality.

Lanzarote's main wine-making areas are La Geria, Masdache and Tinajo. Given our limited time in port we signed up for a tour of Lanzarote's Wine Trail. The tour took us from the cruise port to La Geria.

Lanzarote Vineyards

The vineyards are planted in formations, known as terraces, which help to improve the overall quality of the wines. This is despite the island's adverse weather conditions, especially the wind and the salt from the sea. In some cases the vines are grown in rows, sheltered by long walls.

Lanzarote Vineyard Landscape © Spaswinefood

A Closer Look: Lanzarote Vineyard © Spaswinefood

The majority have semi-circles of stones around the vines to protect them from the wind.

Lanzarote Vineyard © Spaswinefood

Given we visited during the winter the vines had yet to sprout. They grow in shallow pits called zocos. These pits are hand dug into the volcanic ash (rofe). Lanzarote has a hot desert climate with very little rain, which falls in the winter months. This year it did receive a little more rain and hence we saw some green vegetation along the way to La Geria. Seeing the landscape dotted with greenery is unusual here. The locals were delighted with this rare occurrence.

Welcome to Lanzarote © Spaswinefood

The Lanzarote vineyards are quite unique. They are planted on land covered with volcanic ash.  Made up of holes, stone walls or both, this type of cultivation allows the grapes to grow. 

In particular the area around La Geria is where you will find several bodegas (wineries). Here you can, not only taste local wines but also, take in the unique volcanic vineyard landscape.

Vineyard, La Geria, Lanzarote © Spaswinefood

Vineyard Views, La Geria © Spaswinefood

When we pulled into the parking lot at Bodega La Geria and I surveyed the surrounding vineyards.  The ashy carpet of a volcanic field is a surreal sight of stone circles, scruffy brush, a distant volcano and and a few palm trees. I took in the scene. When a hot wind blows through this ashy soil, and I could only imagine how difficult it must be to work in these fields. Somehow farmers figured out that vines would flourish when planted into the fertile soil that was buried beneath the lava and volcanic ash. They placed semi-circles of stones around the vines to protect them from the wind. This pattern is continued, even on the volcanic hills.

Lanzarote © Spaswinefood

Lanzarote Wineries

We made two winery stops. Bodega La Geria, a wine shop and tasting room, was our first stop.

The five main grape varieties grown on the island (whites: Malvasía Volcanica, Listan Blanco, Diego, and Moscatel de Alejandria, and red: Listan Negro). Since phylloxera never arrived on Lanzarote, the vines are all ungrafted.

 Bodega La Geria © Spaswinefood

Our first winery stop was a busy place. We were quickly given two wines to try. Basically the only description I heard was dry and sweet.

Sampling Bodega La Geria's Wines © Spaswinefood

My first impression of local wines was not great. This was definitely influenced by the atmosphere where samples were quickly dispensed to visitors arriving on large buses. I did observe that Bodega La Geria has full range of wines for purchase. I am sure that some tours provide a better wine tasting experience than one we took. I would highly recommend booking a small private tour.

Bodegas Rubicón, the second winery stop, was just across the street. Here we received a brief introduction to the wines.

Tasting Room, Bodegas Rubicón © Spaswinefood

We were introduced to five different Bodegas Rubicón wines.

Bodegas Rubicón Wines © Spaswinefood

1. Bodegas Rubicón, Tinto Listán Negro

2. Bodegas Rubicón, Rosado Listán Negro

3. Bodegas Rubicón, Semi Dulce Malvasia Volcánica

4. Bodegas Rubicón, Amalia

5. Bodegas Rubicón, Seco Malvasía Volcánica

Bodegas Rubicón has an impressive history. In 1979 Don Germán López Figueras bought the Cortijo de La Geria, from the Fajardo family. He dedicated himself to his passion: winemaking. For decades, the winery has been dedicated to the artisanal production of wine.

Touring the winery we discovered first hand some of its history. We were free to tour the winery on our own.

Through the Door: Bodegas Rubicón © Spaswinefood

the

Courtyard, Bodegas Rubicón © Spaswinefood

Bodegas Rubicón © Spaswinefood

After the tasting we bought some additional wines to taste. We enjoyed these wines outside while taking in the views. 

Tasting Bodegas Rubicón, Rosada & Tinto Wines © Spaswinefood

Intro to Lanzarote's Food and Wine Scene 

After our Bodegas Rubicón visit we stopped at a restaurant in San Bartolomé where we sampled some local cuisine with wine. Casa-Museo al Campesino Restaurant is located in the geographic centre of the island in the San Bartolomé municipality. The restaurant offers wines and dishes for visitors to explore and enjoy. It was a delightful stop.

Casa-Museo al Campesino Restaurant © Spaswinefood

After exploring this stunning restaurant we settled on a table outside in the shade.

Sampling Food & Wine, Casa-Museo al Campesino © Spaswinefood

One of our fellow travelers ordered a variety of small plates to try. Amongst the dishes was Papas Arrugadas. Papas Arrugadas (Wrinkled Potatoes) is prepared with small new potatoes boiled in salt water that evaporates, leaving the potatoes with a thin layer of salt and wrinkled potato skins. This dish hails from the Canary Islands, where the potatoes are served with a sauce called mojo, such as mojo verde, and mojo rojo.

Papas Arrugadas, Casa-Museo al Campesino © Spaswinefood

This stop built upon to our earlier introduction to the Canary Island gastronomy. For it was during our first visit to Santa Cruz de Tenerife we were introduced to Papas Arrugadas. Given potatoes are important to Tenerife, and it was suggested we try various potato dishes. That influenced our decision to order two local potato dishes to pair with the wines. 

1. Papas Arrugadas

 Papas Arrugadas, Guannabí Restaurante, Tenerife © Spaswinefood

Papas Arrugadas (Wrinkled Potatoes) is prepared with small new potatoes boiled in salt water that evaporates, leaving the potatoes with a thin layer of salt and wrinkled potato skins. The dish hails from the Canary Islands, where the potatoes are served with a sauce called mojo, such as mojo verde, and mojo rojo.

2. Papas Panaderas

Papas Panaderas, Guannabí Restaurante, Tenerife © Spaswinefood

Papas Panaderas, Guannabí Restaurante © Spaswinefood

Our plate of Papas Panaderas was served with poached eggs, cheese and sauce.

We enjoyed our wine and food pairing lunch. This was an excellent kick-off for tasting Tenerife wines. When we tasted the wines alone we were not excited however, when paired with local foods we liked them. 

Exploring Tenerife Wine & Food © Spaswinefood

During our brief visit we got a glimpse into Lanzarote's food and wine scene. I look forward to future insights.

Vinotheraphy, Lanzarote © Spaswinefood

All too soon our visit to the Canary Islands was over and we would continue on our cruise towards Morocco, and then into the Mediterranean.  Join me in the sharing of wine adventures from Canary Islands and elsewhere at Wine Travels with Dr. Sharon and at Spaswinefood on Bluesky and Facebook. 

CHEERS!!

Sharon

February 2026

Lanzarote, Canary Islands

© Spaswinefood

Lanzarote's Vineyard Landscape © Spaswinefood

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Our Mediterranean Cruise stop in Barcelona : La Vinya del Senyor wine bar

Back in Barcelona on a Mediterranean cruise meant we had a day in port. Our plan was to visit La Vinya del Senyor for a wine tasting. La Vinya del Senyor, in Plaza Santa María del Mar, was founded in 1997 in Barcelona's Born district. Shortly after docking in port we jumped into a cab to take us to the wine bar. La Vinya del Senyor wine bar opens at 12:00 pm; so it was just perfect timing for a wine tasting. Upon arrival we grabbed a stool at the bar counter.

Welcome to La Vinya del Senyor  © Spaswinefood

Welcome to La Vinya del Senyor

Since reading about La Vinya del Senyor wine bar in a Wine Enthusiast article I put it on the top of my list. I had read the recommendation to head upstairs to enjoy the impressive plaza and church-top views. Given upstairs was not available during our visit, and the options were inside, or on the plaza. We chose to sit inside at the bar.

Plaza Santa María del Mar, Barcelona © Spaswinefood

Had we chosen the outside setting its neighbor includes one of Barcelona’s most beautiful church, Basílica de Santa Maria del Mar. Given the bar’s name, La Vinya del Senyor, translates as The Lord’s Vine, then you know the wine bar is in the right location. 

La Vinya del Senyor © Spaswinefood

La Vinya del Senyor (The Lord's Vine) © Spaswinefood

The wine bar offers an extensive list of wines from Europe and around the world. Here in this wine bar the wine bottles outnumber the humans. Its wine list is as thick as a hardcover novel. The list includes a large selection of wines by the glass, which are updated every two weeks. You can also select from its impressive wine list of more than 3,000 enteries.

Wines We Selected

We chose to focus on Spanish wines. 

1. Ribera Del Duero

The first wines we tasted were two wines from Ribera Del Duero, a white and a red.

Vizcarra Alejandra, Ribera Del Duero DO 2022

Vizcarra Alejandra, Ribera Del Duero DO 2022 © Spaswinefood

This 2022 Vizcarra Alejandra wine is 100% Albillo.

Dominio del Aguila Reserva, Ribera Del Duero DO 2020

Dominio del Aguila Reserva, Ribera Del Duero DO 2020 © Spaswinefood

Dominio del Aguila Reserva 2020 wine is 85% Tempranillo, 5% Albillo, 5% Bobal, 5% Garnacha Tinta.

Ribera Del Duero DO is located in northern Spain's Castilla y León region. There on the northern plateau of the Iberian Peninsula, along the sides of the Duero River, the wine region occupies the southern plains of Burgos province, extends west to Valladolid, and into parts of Segovia and Doris provinces. The appellation received DO status in 1982. In 2008, it was approved for Denominación de Origen Calificada (DOCa) status however, it never pursued this classification, so it remains a DO appellation. It is one of Spain's best red wine regions. It is known for its Tempranillo (Tinto Fino), which is often blended with Cabernet Sauvignon, Merlot and Malbec, up to 25 %. The appellation is almost exclusively red and rosado (rosé) wines. To be recognized as DO,  its red wines must contain a minimum of 75 % Tempranillo. No more than 5 % Garnacha or Albillo, in total, may be added. Its Rosado wines must have a minimum of 50 % of the authorized red varieties. The white wine produced, is Albillo. DO regulations require at least 75 % of Albillo grapes be used. While most is produced for local consumption this maybe about to change.

2. Getariako Txakolina (Txakoli de Getaria) DO 

The next wine was from Spain's Getariako Txakolina or Txakoli de Getaria is a DO wine zone.

Aitaren 'Lurretik' Getariako Txakolina 2023

Aitaren 'Lurretik', Getariako Txakolina DO 2023 © Spaswinefood

When my wine travels took me to San Sebastián I knew I was in for a special treat. Some years ago I was fortunate to visit Basque Country, in Northeast Spain. This region is not only has its own culture and language, but also its rich wine making tradition. Moreover, Basque Country (known locally País Vasco, or Euskadi) is renowned for its innovative gastronomy and striking landscapes. I did a wine tour of the beautiful Basque Txakoli wine region. Txakoli (Chacolí in Spanish, pronounced: chak-ko-lee) is most commonly produced as a light, fruity and acid-driven, slightly sparkling dry white wine. This wine is produced in white, rose, sparkling, and late harvest styles. It has been described by some as a unique zippy wine. I am inclined to agree. 

Wine Tasting, La Vinya del Senyor © Spaswinefood

After our first wine selections we ordered some tapas. They offer tapas and delicious small bites.

Cheese Plate, La Vinya del Senyor  © Spaswinefood

Tomatoes and Cheese, La Vinya del Senyor  © Spaswinefood

We enjoyed the tapas while continuing the wine tasting.

Wine Time: La Vinya del Senyor © Spaswinefood

3. Montsant DO

Some years earlier we explored some Montsant wines

Montsant DO 2015 © Spaswinefood

Montsant DO, Tarragona Province takes its name from the Montsant Mountains. Located in one of southern Catalonia's most scenic areas, the DO forms a C shape, almost completely surrounding DOQ Priorat. Winemaking here dates back to Roman times, followed by the Catholic monks in the Middle Ages. It was previously known as the Falset sub-zone of Tarragona wine region. This sub-zone existed in Tarragona's shadow until growers successful petitioned to have it recognized. Montsant DO was founded in 2001. Today the DO includes approximately 57 wineries, two of which produce Kosher wines.

4. Rioja Roja D.O.Ca.

Of course who can resist tasting a Rioja wine.

Aiurri, Rioja DOC 2022

Aiurri, Rioja DOC 2022 © Spaswinefood

Rioja D.O.Ca denominación de origen calificada (Qualified Designation of Origin), is the highest category in Spanish wine regulation. Rioja wine is made from grapes grownd in three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. The Rioja grape varities used in wines from Rioja D.O.Ca include the red grapes varieties - Tempranillo, Garnacha, Graciono, Mazuelo and Maturana Tinta; white grapes - Viura, Malvasia, Grancha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc and Verdejo. The main red grape is Tempranillo with the main white grape being Viura. 

5. Jura AO, France

We rounded out our tasting with a French wine from the Jura.

Domaine Calice, Savagnin Sous Le Viaduc, Jura 2022

Domaine Calice, Savagnin Sous Le Viaduc, Jura's Arbois AO 2022 © Spaswinefood

Arbois is a wine producing region in Jura department, which produces white, red, rosé, and sparkling wines. Spefically Arbois is an Appellation d'Origine Contrôlée within France's Jura region around the town of Arbois. This particular Arbois wine is produced from Savagnin grapes.

6. Cava DO, Spain

I rounded out our visit with a cava wine. When in Spain it is hard to resist having a good cava. The one I selected was not a disappointment.

Cava Time © Spaswinefood

Mestres Cava, Clos Nostre Senyor Gran Reserva Brut Nature 2018 © Spaswinefood

Mestres has been a family owned winery since 1312. Its historic site is considered to be the capital of cava. Here tradition pairs well with innovation.

Cava DO is a sparkling wine produced via the Traditional Method (also known as Méthode Champenoise or Méthode traditionelle). The main white grape varieties include: Macabeo, Chardonnay, and Parellada. Other varieties include Chardonnay and Pinot Noir, and to a lesser extent, Subirat Parent (Malvasia). Rosé Cavas are produced from the red grape varieties: Garnacha, Monastrell, and Bonicaire.

We had a wonderful tasting at La Vinya del Senyor with Juan. I would highly recommend a visit when in Barcelona. I have read that in the high season, the outside seating area fills with tourists ending their day of sightseeing, with cava and oysters. Since our Mediterranean cruise took us there in the off-season, the crowd was more local. After the wine tasting we explored the Gothic area before heading back to the cruise port in a taxi.

I am so glad to have discovered La Vinya del Senyor from an earlier post in the Wine Enthusiast. The author described it a place to experience good wines; so naturally I put it at the top of my list. I invite you to join me in my Mediterranean Sea travels and elsewhere at Wine Travels with Dr. Sharon, and at Spaswinefood on Bluesky and Facebook. I am so looking forward to sharing more on my vine-filled explorations. 

CHEERS!

Sharon

March 1, 2026

Barcelona, Spain

© Spaswinefood

Barcelona Cathedral, Plaça Nova, Barcelona © Spaswinefood

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Earlier Visit to Barcelona (February 2018)

I love the fact that our Spaswinefood travels often leads us to exciting places. When our February wine travels took us to Barcelona I took advantage of this opportunity to search for the best wine bar. I do admit it does take some serious work to find Barcelona’s best wine bar. Nevertheless, during our stopover I set out to do just that. First, I came up with a long list of potential places. I did manage to visit a few on the list. Here's what I discovered.

Cellarer Wine Bar, Barcelona © Spaswinefood

I get it that most visitors to Barcelona do touristy stuff. Believe me, there are lots of top sites to visit in this beautiful city, which is an internationally renown tourist destination. For this Spaswinefood enthusiast however, the typical touristy site seeing is not a priority.

Barcelona Cathedral © Spaswinefood

I must admit that Barcelona is a city with great architecture and museums. I did admire Barcelona's amazing backdrops while checking out its wine bars. On our way to Bar Brutal Wine Bar we passed the stunning Barcelona Cathedral. Later we would visit the nearby Picasso Museum however, when you are on a wine mission everything else is not a priority.

Bar Brutal
The first wine bar we visited was Can Cisa at Bar Brutal. Bar Brutal is known for its tasty tapas and natural wines, with the majority of the wines being biodynamic and organic.

Can Cisa Bar Brutal, Barcelona © Spaswinefood

The front entrance leads you into a wine shop and Can Cisa Wine Bar. There is also a restaurant at the back.

Bar Brutal, Barcelona © Spaswinefood

 We began with wines from DO Montsant and DOQ Priorat.

1. Joan D'Anguera, Planella DO Montsant 2015
2. Terroir Al Límit Soc. Lda.,Vi de Vil de Torroja DOQ Priorat 2016

Planella DO Montsant 2015, and Vi de Vil de Torroja DOQ Priorat 2016 © Spaswinefood

After tasting these two awesome wines we decided on a DO Conca de Barberá wine to go with our tapas.

Coll de Sabater, DO Conca de Barberá 2011

Coll de Sabater, DO Conca de Barberá 2011 © Spaswinefood

Given we arrived too late for lunch so we ordered some cheese.

Cheese Plate © Spaswinefood

Since it was between lunch and dinner menus they offered us the following tapas plates.

Afternoon Plate © Spaswinefood

Veggie Version of Afternoon Plate © Spaswinefood

We enjoyed the tapas and the wines.

Remembering Bar Brutal © Spaswinefood

After discovering these delightful wines we looked forward to exploring more Costa Daurada wines. I would highly recommend it for those wishing to explore Spanish biodynamic and organic wines.

Monvinic
Our hotel was just around the corner from Monvinic Wine Bar, which gets top reviews. It is located in a beautiful building. The wine bar offers an extensive digital list of wines from around the world.

Barcelona on a February Evening © Spaswinefood

When we visited Monvinic it was a rainy February evening. We were warmly received by the receptionist who greeted us, and pointed us towards the wine bar, next to the restaurant. 

Monvinic, Barcelona © Spaswinefood

We decided to give the wine bar a try. Even though they offer an extensive list of international wines we were most interested in exploring Spanish wines.

Akilia Villa San Lorenzo, Bierzo 2015 © Spaswinefood

Akilia Villa San Lorenzo, Bierzo 2015 © Spaswinefood

Our decision was to explore a Mencía wine from Bierzo DO.

Akilia Villa San Lorenzo © Spaswinefood

We also tasted some familiar Spanish wines.

Monvinic Wine Bar in Red and White © Spaswinefood

La Charla Verdejo Rueda DO, Tronat Emporda DO 2015 © Spaswinefood

Being a fan of Rueda DO Verdejo we ordered it, and an Emporda DO Tronat (a Merlot, Granache, and Sarah blend). We did order some tapas to accompany these wines. 

A Tapas Affair, Monvinic © Spaswinefood

We also ordered fried artichokes.

Artichoke Tapas, Monvinic © Spaswinefood

I have read that their restaurant is quite good. We did plan to return for dinner, but ran out of time. They also offer lunch specials, which also sound exciting to me.

Lunch Menus, Monvinic © Spaswinefood

Obviously, I need to return to Monvinic to checkout their restaurant.

Wine Board, Monvinic © Spaswinefood

Cellarer Wine Bar
Our last day in Barcelona we met a #winelover friend at Cellarer Wine Bar. Earlier that day we visited their wine shop by the same name. Actually, this wine bar was not on the lists I researched however, when I looked online for a wine shop nearby I discovered it. 

Cellarer Wine Bar, Carrier de Mallorca © Spaswinefood

#Winelovers, Cellarer Wine Bar © Spaswinefood

Our Cellarer Wine Bar outing continued after our friend left for the opera.

Cellarer Wine Bar, Barcelona © Spaswinefood

A wine bar is often a great alternative to a restaurant when they offer small plates. We tried some of Cellarer's tapa offerings.

 Time for Tapas, Cellarer Wine Bar © Spaswinefood

Let's take a closer look at the tapas.

Empanadas, Cellarer Wine Bar © Spaswinefood

Meat & Potato Tapas, Cellarer Wine Bar © Spaswinefood

Veggie Tapas, Cellarer Wine Bar © Spaswinefood

More Tapa Delights, Cellarer Wine Bar © Spaswinefood

Here are some of the wines we tasted during our visit.
Alabamar Albarino, Rias Baixas 2016 

Alabamar Albarino, Rias Baixas 2016 © Spaswinefood

Torre de Uña Reserva Rioja 2012

Torre de Uña Reserva Rioja 2012 © Spaswinefood

Canals & Munné Gran Reserva Cava

Canals & Munné Gran Reserva Cava © Spaswinefood

There was one French wine included:
Jean-Luc Baldes, Clos Triguedina Chenin 2015

Jean-Luc Baldes, Clos Triguedina Chenin 2015 © Spaswinefood

Canals & Munné Blanc de Blanc Penedés

Canals & Munné Blanc de Blanc Penedés © Spaswinefood

The red wines included the following:
Vinyes Domènech,  Furvus; and Ramon Andreu, Disset Garnatxa Negra

Vinyes Domènech Furvus & Ramon Andreu Disset Garnatxa Negra © Spaswinefood

Our wine tasting at Cellarer was a perfect opportunity to sample from various the various wine regions of Spain, such as Rias Baixas, Rioja, and  Penedés. Nevertheless, during this visit I was primarily interested in exploring wines from Costa Daurada.

Cellarer Wine Bar © Spaswinefood

Of course that February evening in Barcelona at the Cellarer Wine Bar was a hit for us.

Cellarer Wine Bar, Barcelona © Spaswinefood

Of the wine bars that I visited Cellarer would be my first choice overall. It provided the best opportunity for me to explore and discuss the wines. As I write this article I am not surprised to find that this wine bar is now on the lists of top wine bars, and is getting great reviews.

Cellarer Wine Co., Barcelona © Spaswinefood

Zona D'Ombra
There are of course those places you put on your list to visit but it does not happen. We did stop by Zona D'Ombra to find out they are not open that day. Given it was on a rainy February day we quickly made alternative plans.

Zona D'Ombra, Barcelona © Spaswinefood

Research to be Continued 
I was always on the look out for wine bars during our Barcelona walks. I did spot a few, such as Praktik Hotel Vinoteca. Indeed, I need to continue my wine bar research.

Praktik Hotel Vinoteca, Barcelona © Spaswinefood

I would like to continue looking to find those extra special wine bars in Barcelona. I still remember finding such a place in Athens, Greece. A few years ago when I arrived in Athens for a #winelover gathering I just happen to connect with a facebook friend who owned a wine bar in Central Athens. That wine bar was Cinque. Some places are special because of the people. For Cinque it is not just because they are nice but also because they are knowledgeable about the wines and bring a special passion to serving wine at their wine bar. What I encountered on that initial #winelover outing, (Valentine’s Day, February 14, 2016) at the Cinque Wine Bar and Deli was not only great wines and food, but also amazing hospitality from the owners who are both knowledgeable and passionate about Greek wines. 

I loved the discoveries we made during our Barcelona walks. Naturally, there are too many wine bars in Barcelona to explore during a 3-4 day visit. At the end of this article there are some links that I found helpful. Barcelona's wine bar scene was a great introduction to Spanish wine country for us. After leaving Barcelona we traveled onto Costa Daurada where we visited the DO Tarragona, DO Conca de Barberá, DO Montsant, and DOQ Priorat wine appellations. I invite you to join me in my explorations in Barcelona and elsewhere at Spaswinefood. 

Sharon

February 2018
Barcelona, Spain 

© Spaswinefood

Spaswinefood, Barcelona February 2018 © Spaswinefood

Spaswinefood, Nulles Wine Cathedral February 2018 © Spaswinefood

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