Tuesday, September 29, 2026

Niner Wine Estates winery restaurant tops the friend's list

It was a special time of late summer glow, just before summer's end, when we (Ann, Marion, Luisa, Emanuel, Norma, John and I) explored Paso Robles Wine County. Our adventure began at Niner Wine Estates, a family owned estate winery, in the Willow Creek District. After researching best lunch at a winery restaurant Niner Wine Estates Restaurant topped the list. Hence this is where we decided to kick off our wine adventure.

 CHEERS! Niner Wine Estates, Paso Robles © Spaswinefood

Upon entry into the estate its beautiful Heart Hill Vineyard came into view. The setting was absolutely perfect for our vinously inspired outing.

Niner Estates Heart Hill Vineyard, Willow Creek District, Paso Robles © Spaswinefood

Niner's estate vineyards includes, Bootjack Ranch in the Geneseo District, and Heart Hill Vineyard in the Willow Creek District, Paso Robles; and Jespersen Ranch in the Edna Valley. This post will highlight our Nine Wine Estates gastronomic adventure. First, here is an intro to Paso Robles Wine Country.

Welcome to Paso Robles Wine Country

Paso Robles American Viticulture Area (AVA) established in 1983 is a large and very diverse wine region. It is home to so much diversity in wine, with over 200 wineries in the appellation. Paso Robles 11 sub-appellations showcase the uniqueness within Paso Robles  Wine Country.  Its 40,000 vineyard acres, produce more than 60 wine grape varieties – from Spanish  (Albariño, Verdelho, Tempranillo) to Italian (Sangiovese, Nebbiolo and Barbera), Bordeaux to Rhône, including the area’s heritage variety Zinfandel. The most widely planted varieties are Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Chardonnay. The “Other Red” varieties such as Petite Sirah, Cabernet Franc, Grenache, Mourvèdre, Petit Verdot, and others (like Portugese Touriga Nacional). 

We began at Niner Wine Estates, known for its estate-grown Cabernet Sauvignon, Pinot Noir, Chardonnay, and their flagship Bordeaux style Fog Catcher, red wine blend. They also grow a wide range of varietals and specialize in small lot productions for their wine club members. Their tasting room, restaurant and winery are Solar Powered and LEED Certified. Their wines are produced at SIP Certified Winery at Heart Hill Vineyard. 

Our visit to Niner not only an introduction to what the AVA has to offer but also, Paso's amazing culinary scene. Welcome to our serontinal adventure!

Wine Tasting and Lunch: Niner Wine Estates

We arrived in Paso Robles and drove to Niner Wine Estates, 2400 Highway 46 West to begin our wine country adventure. 


We came for a wine tasting over lunch at Niner Wine Estates. 


The hospitality at Niner starts on “Heart Hill,” where century-old trees are planted in a heart shape. The food is equally romantic, sourced from a chef’s garden with over 300 edible crops in addition to their own honey and eggs; look for dishes seasoned with lavender, lemon verbena, and magnolia petals. While vegetable heavy, the menu often features unusual cuts like rib eye spinalis and pork secreto. Wine Enthusiast

Without a doubt this description inspired us.

Niner Wine Estates © Spaswinefood

Immediately upon arrival we were warmly greeted.

Welcome to Niner Wine Estates © Spaswinefood

Niner Wine Estates welcomed us with a Zinfandel Nouveau wine. 

Niner Wine Estates, Zinfandel Nouveau, Heart Hill Vineyard  2025

Niner Wine Estates, Zinfandel Nouveau, Heart Hill Vineyard  2025 © Spaswinefood

Off we went to explore the gardens and take in the views.

Exploring Nine Wine Estate © Spaswinefood

While we waited for the reservation time for our group we loved exploring the garden area.

Niner Wine Estates Restaurant © Spaswinefood

No matter where my wine country travels take me I love to dine at a winery restaurant. 

 Soon we were seated on the outside patio.

Welcome to Nine Wine Estate Restaurant © Spaswinefood

We chose some wine flights to taste.

Wine Flight, Nine Wine Estate © Spaswinefood
Wine Flight, Nine Wine Estate © Spaswinefood
Our Niner Estates wine flights included: 

1. Reserve Chardonnay, Jepersen Ranch, Edna Valley 2021
2. Grenache, Jepersen Ranch, Edna Valley 2021
3. Reserve Syrah, Jepersen Ranch, Edna Valley 2020
4. Super Paso (67% Syrah, 33% Cabernet Sauvignon), Heat Hill Vineyard, Willow Creek District, Paso Robles AVA  2021

We ordered a cheese and charchuterie platter to accompany our wine tasting.
Cheese and Charchuterie Platter, Nine Wine Estate © Spaswinefood
Wine Flight, Niner Wine Estate © Spaswinefood
Besides the wine flights some ordered glasses of Niner Wine Estate wines to pair with lunch.

Niner Wine Estates Wines © Spaswinefood

After the appetizer and wine tasting we ate lunch. Here are some of the dishes we ordered.

Cauliflower Steak
Cauliflower Steak, Niner Wine Estates Restaurant  © Spaswinefood

Cauliflower Steak, Niner Wine Estates © Spaswinefood
Grilled Calamari
Grilled Calamari, Niner Wine Estates © Spaswinefood
Niner Wine Estates © Spaswinefood

I am so glad we came to Niner Estates Restaurant to begin our wine country explorations.
Lunch, Niner Wine Estates © Spaswinefood

Of course there were salads too.
Grilled Asparagus, Chickpeas, and Burrata Salad, Niner Wine Estates Restaurant © Spaswinefood
Salad, Niner Wine Estates © Spaswinefood
Our gorgeous, seasonal lunch at Niner Wine Estates was extremely well done. It is why you want to dine in wine country. Niner's organic, regenerative chef’s garden of heirloom vegetables, fruit, herbs, flowers  and hens and honeybees. It is the absolute epitome of a farm to table dining. Besides it is hard to beat creating memories with friends.
Here's to Niner Wine Estates © Spaswinefood
It was a perfect summer's end lunch with friends. YES, Niner Wine Estates RESTAURANT made the Wine Enthusiast 2026 list of best winery restaurants. 

Did I say the grounds at Niner Wine Estates are amazing! 

Heart Hill Vineyard, Willow Creek District © Spaswinefood

Niner Wine Estates, Paso Robles © Spaswinefood
This wine estate has the most inviting vineyard landscape.
Niner Wine Estates Vineyard © Spaswinefood

After a most delicious lunch and wine tasting off we went to checkin at our hotel. Later that evening our culinary adventures continued at The Hatch.

Lunch at Niner Wine Estates showcases that excellent Paso cuisine is not just limited to standalone restaurants. It is hard to beat summer's end in Paso Robles with so many wonderful wineries and a vibrant culinary scene. Moreover, we were treated so well at Niner Wine Estates. Put it on your to enjoy with friend's list. It is special for creating memories with friends. If you are looking for a wine country adventure Paso Robles is a must. I invite you to join me in my travels in Paso Robles, California, and elsewhere in the sharing of these adventures at Wine Travels with Dr. Sharon and at Spaswinefood  on  Bluesky and Facebook. 


CHEERS!!



Sharon

Summer's End, September 2026

Paso Robles, California

© Spaswinefood

Hear Felt Memories of Niner Wine Estates © Spaswinefood
 Hatch Restaurant, Paso Robles © Spaswinefood

I so look forward to future sharing of our Paso Robles wine country activities. 

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Wednesday, September 23, 2026

Summer's end with friends : Vignettes from Paso Robles Wine Country:

Earlier this month, just before summer was about to come to an end, off we (Ann, Marion, Luisa, Emanuel, Norma, John and I) went to Paso Robles Wine County. Our adventure included two wineries in the Adelaida District (Daou Vineyard and Tablas Creek Vineyard). Daou is know for its Bordeau style wines whereas Tablas Creek is know for its Rhône style wines. We also visited Niner Wine Estates, a family owned estate winery, in the Willow Creek District. Niner's estate vineyards include, Bootjack Ranch in the Geneseo District, and Heart Hill Vineyard in the Willow Creek District, Paso Robles; and Jespersen Ranch in the Edna Valley. Besides wine tasting at these wineries we ate lunch at Niner Wine Estates and Daou Vineyard. Our culinary outings also included the Hatch, and the Grace and Rose restaurants. It was a perfect summer's end with friends.

Heart Hill Vineyard, Willow Creek District, Paso Robles © Spaswinefood

Through vignettes this post will highlight our explorations. I look forward to future sharing of each wine country activity. First, here is an intro to Paso Robles Wine Country.

Welcome to Paso Robles Wine Country

Paso Robles American Viticulture Area (AVA) established in 1983 is a large and very diverse wine region. It is home to so much diversity in wine, with over 200 wineries in the appellation. Paso Robles 11 sub-appellations showcase the uniqueness within Paso Robles  Wine Country.  Its 40,000 vineyard acres, produce more than 60 wine grape varieties – from Spanish  (Albariño, Verdelho, Tempranillo) to Italian (Sangiovese, Nebbiolo and Barbera), Bordeaux to Rhône, including the area’s heritage variety Zinfandel. The most widely planted varieties are Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Chardonnay. The “Other Red” varieties such as Petite Sirah, Cabernet Franc, Grenache, Mourvèdre, Petit Verdot, and others (like Portugese Touriga Nacional). 

Our visit was only an introduction to what the AVA has to offer. Paso Robles not only has fascinating wineries but also has an amazing culinary scene. What follows are some vignettes from our two-day adventure:

Day 1: Niner Wine Estates, and The Hatch

We arrived in Paso Robles and drove to Niner Wine Estates to begin our wine country adventure.


Wine Tasting and lunch: Niner Wine Estates

We did wine tasting over lunch at Niner Wine Estates, 2400 Highway 46 West, Paso Robles.


The hospitality at Niner starts on “Heart Hill,” where century-old trees are planted in a heart shape. The food is equally romantic, sourced from a chef’s garden with over 300 edible crops in addition to their own honey and eggs; look for dishes seasoned with lavender, lemon verbena, and magnolia petals. While vegetable heavy, the menu often features unusual cuts like rib eye spinalis and pork secreto. Wine Enthusiast

Niner welcomed us with a Zinfandel Nouveau wine. 

Exploring Nine Wine Estate © Spaswinefood

While we waited for our reservation time we explored the garden area. Soon we were seated on the outside patio.

Welcome to Nine Wine Estate Restaurant © Spaswinefood
We chose some wine flights to taste.
Wine Flight, Nine Wine Estate © Spaswinefood
Wine Flight, Nine Wine Estate © Spaswinefood
We ordered a cheese and charchuterie platter to accompany our wine tasting.
Cheese and Charchuterie Platter, Nine Wine Estate © Spaswinefood
Wine Flight, Nine Wine Estate © Spaswinefood

After the appetizer and wine tasting we ate lunch. Niner Wine Estates RESTAURANT made the Wine Enthusiast 2026 list of best winery restaurants. 
After a most delicious lunch and wine tasting we did our hotel Ckeckin.

Dinner:  The Hatch
We met later for dinner at The Hatch,  rotisserie and bar founded in 2015, located in downtown Paso Robles.


Time for Dinner: Hatch Restaurant © Spaswinefood

Our dinner at The Hatch began with some appetizers (corn bread and artichokes), and we all selected a wine or drink. 
CHEERS!! Hatch Restaurant, Paso Robles © Spaswinefood

We loved our dinner at The Hatch. After dinner we toured downtown Paso Robles a little before heading back to our hotel. Do not forget to take a stroll down 13th Street where you will find an appealing mix of tasting rooms, boutiques, coffee shops, and live music on many weekend nights. Also, do not forget to checkout the sweetest little downtown square, just a block away.


Day 2: Wine Tasting Tablas Creek, Wine Tasting and Lunch at Daou Vineyard, Dinner at Rose & Grace Restaurant

Wine Tasting Tablas Creek

Tablas Creek Vineyard, one of Paso Robles premier wineries, was our first winery stop of the day. The story behind this winery is one of a partnership between two international wine community families. The families are Perrin of Château de Beaucastel (a winery located in the southern Rhône valley, France, which is noted for its Châteauneuf du Pape wines) and Hass of Vineyard Brands. They were convinced that Rhône grape varieties would do well in California's Mediterranean climate. After a search they decided on the west side of Paso Robles. Their winery established in 1989, it is now 37 years old. Fortunately I have had the pleasure of visiting this winery over the years. 

Tablas Creek, 9339 Adelaida Road, Paso Robles, pioneered California’s Rhône movement and has close ties with the famed Château de Beaucastel in France. Its grapes are dry farmed and biodynamic. Tablas Creek was the first Regenerative Organic Certified™ vineyard in the U.S. This Paso winery tops my list because it is hard to pass up their Rhône-style blends and Rhône varietal wines.

Tablas Creek Vineyard, Paso Robles © Spaswinefood

Our wine tasting at Tablas Creek was our first event of the day. 

Tablas Creek Wine Tasting © Spaswinefood

We gathered around a large Table for an OUTDOOR Focused Flight Tasting.

Tasting Rhône Style Whites & Reds, Tablas Creek © Spaswinefood

Tablas Creek winery offers a number of tasting options. We enjoyed exploring both their white and red flights. 

Wine Tasting and Lunch at Daou Vineyard

Wine enthusiasts visiting Paso Robles head to Dauo Mountain for one of the best views in town.

Welcome to Daou Montain © Spaswinefood

Daou Mountain began as 
Hoffman Mountain Ranch when in 1961, Dr. Stanley Hoffman, a Beverly Hills cardiologist, moved his family to Paso Robles to follow his dream of becoming a winemaker. The property would become known for producing notable wines, and the birthplace of Paso Robles modern winemaking. Hoffman hired André Tchelistcheff as a consultant, and together, they developed the Hoffman Mountain Ranch vineyard and winery, the first gravity-flow winery in America and first commercial-scale winery in Paso Robles. When the Daou brothers Georges and Daniel acquired the original Hoffman Mountain Ranch property, they completely restored the original redwood winery preserving a vital part of Paso Robles history. Today it is one of the must visit wineries in Paso Robles.

Welcome to Daou Montain © Spaswinefood

 Dao Vineyards at 2777 Hidden Mountain Road, Paso Robles has continuously produced some of the finest Bordeaux style wines in Paso. Though their flagship wines are in the triple-digit range, they also have excellent, more moderately priced offerings. From their tasting patio, it is hard to find a better view of Paso Robles Wine Country. 

Wine & Appetizers, Daou Montain © Spaswinefood
Appetizering Moments Daou Montain © Spaswinefood
More Appetizering Moments, Daou Montain © Spaswinefood 

We loved these vegetable, cheese and charchuterie platters. Our lunch plates were equally delicious. Beyond the fantastic lunch with great wines, the views from Daou Mountain are world class.
Wine Country Heaven: Daou Montain © Spaswinefood

Put this winery on your list!

Dinner: Rose & Grace Restaurant

After a beyond amazing wine country day we met at Rose & Grace for dinner.

Grace and Rose, Paso Robles © Spaswinefood

We arrived at Rose & Grace at day's end.

Dinner: Grace and Rose © Spaswinefood
Dinner at Grace and Rose was a perfect way to spend a summer's end evening with friends. It has great farm to table food, a great wine list, excellent service, all paired with good friends, meant our time here was priceless!
One End of Summer Evening: Grace and Rose © Spaswinefood

When we left Grace and Rose that evening with full stomachs and happy memories.  

It is hard to beat summer's end in Paso Robles with so many wonderful wineries and a vibrant culinary scene. We were treated so well at the Paso Robles wineries and restaurants we visited. If you are looking for a wine country adventure Paso Robles is a must. I invite you to join me in my travels in Paso Robles, California, and elsewhere in the sharing of these adventures at Wine Travels with Dr. Sharon and at Spaswinefood  on  Bluesky  and Facebook. 


CHEERS!!



Sharon

Summer's End Vignettes, September 2026

Paso Robles, California

© Spaswinefood
 Hatch Restaurant, Paso Robles © Spaswinefood
Wine Tasting, Tablas Creek Vineyard, Paso Robles © Spaswinefood

June at Tablas Creek Vineyard © Spaswinefood
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Niner Wine Estates winery restaurant tops the friend's list

It was a special time of late summer glow, just before summer's end, when we (Ann, Marion, Luisa, Emanuel, Norma, John and I) explored P...