Xinomavro has been an exciting wine journey for me. Let me begin with vignettes from my most recent travels in Greece centered around #Winelover Anniversary Celebrations June, 2022. This will be followed by earlier vignettes celebrating Xinomavro, dating back to 2015.
First, let me pay tribute to Evangelie and Greg, at Cinque Wine Bar who have contributed over the years to my inquiry into Xinomavro and other Greek Wines.
Let the wine stories begin!
North Greece, June 2022
Naoussa's Kir-Yianni was on my list when I returned to North Greece in June, 2022. Kir-Yianni estate was founded in 1977 by Yiannis Boutaris. Since 1999 the winery has been under the direction of Yiannis's son, Stellios Boutaris. Stellios took over as winemaker and CEO. The winery now produces over one million bottles a year from two adjacent, but very different, PDO regions (Naoussa and Amnydeon).
Kir-Yianni Winery is beautifully situated, surrounded by vineyards. As we drove down the road towards the winery I was excited to return after my first visit here in 2015.
The evening before arriving in Naoussa we attended a wine tasting in Thessaloniki.
Thessaloniki, June 2022 © Spaswinefood
Amongst the wines there were many options to explore from the Winemakers of North Greece. Since I am a big fan of Xinomavro I focused on these wines.
Blind Wine Tasting, Thessaloniki © Spaswinefood
Indeed I have fond memories of the wines and that evening in Thessaloniki. A hit for me was definitely the 2018 Blanc de Noir Xinomavro, PGI Imathia. I also got to meet the oenologist who made the wine.
Chatting with the Oenologist, Thessaloniki © Spaswinefood
Kir-Yianni: A Naoussa Story
Kir-Yianni in Naoussa was a delight to revisit. After all, the Naoussa Appellation was the first Greek wine region to be made an official appellation in 1971. Wines produced in Naoussa are required by appellation law to be made from 100% Xinomavro. Yes, that noble indigenous red grape variety. Moreover, some producers make wines from the international grape varieties, such Merlot and Syrah. These wines because of appellation law, are marketed under the Macedonia PGI label. One of my take aways from my recent visit to North Greece was the amazing range and diversity of Xinomavro wines (both PDO and PGI) available. Clearly, there are many exciting wine developments in Naoussa these days. Ktima Kir-Yianni is indeed part of this adventure. The influence of this Naoussa winery continues to inspire wine making in Naoussa and beyond.
Naoussa Wine Country © Spaswinefood
I focused on tasting their Xinomavro wines. This inviting line-up of wines showcased the wide range of Xinomavro wines being produced by Kir-Yianni. While at Kir-Yianni we also enjoyed a very delicious lunch in their restaurant.
I was happy to sit down with Georgia Foundi and taste Domaine Foundi wines. I loved their Xinomavro's. All the wines I tasted were 100% Xinomavro.
Later in Athens, the first of day of our #Winelover Anniversary Celebrations, June 2022 ended with dinner on the rooftop at Manouka Restaurant. While the clouds blocked out the sunset that evening the ever changing views of the Acropolis were stunning.
Acropolis at Night Fall, Greece © Spaswinefood
Manouka Restaurant, Athens, Greece © Spaswinefood
For sure all winelovers had great views that evening.
Acropolis from the Roof Top of Manouka Restaurant © Spaswinefood
Later in the week at a BYOB at Cinque Alexandra shared more wines.
Those who have yet discover North Greece wines now is the time.
Besides the wine gatherings along the way since 2015 I have had other opportunities to share Greek wines with others, and a special cat called Xinomavro.
Xinomavro (the cat) meets Xinomavro (the wine), 2015 © Spaswinefood |
Xinomavro (Ksee NOH mah vroh), a red grape, which has gained "red hot" attention in recent years. Many are now discovering that these grapes make excellent wines. If you have not tried them yet then you really need to track them down.
Of course Xinomavro (aka Xino), the cat has continued to check out and approved the wines at our house.
Adapted from a Spaswinefood 2016 Article
Perhaps the story begins with the Greek god of wine, Dionysus bringing some Xinomavro to Goddess Athena at the Parthenon. Recently however, Xinomavro (Ksee NOH mah vroh) that noble Greek red wine has gained attention. This lady in red has been putting on quite a show. To say that the wines produced from this grape are diverse and/or complex is an understatement. This is not just because of the varying terroir but also wine styles. Also, let’s not forget the winemaker who leaves his/her signature upon the wine. Xinomavro: How do I love thee? Let me count the ways. Maybe Elizabeth Barrett Browning (1806-1866) would approve of my love affair with Xinomavro.
My first introduction to Xinomavro was not from Naoussa but from Tsantali’s Rapsani vineyards. Then during the Fall 2015 while in Northern Greece, I was introduced to Rapsani vintages (Rapsani Reserve wines 1997-2005 and 2007-2011). The Tsantali family, which has been producing wines since 1890, acquired the Rapsani Mount Olympus Vineyards in 1991. There the indigenous red grapes Xinomavro, Krassato, and Stavroto are grown for the production of Rapsani, a blend of these three grapes.
Tsantali’s Rapsani Vineyards © Spaswinefood |
Boutari, 1897 Xinomavro, Single Vineyard Naoussa 2007 © Spaswinefood |
Our next stop was Kitma Kir-Yianni where the wine tasting included an amazing diversity of Xinomavro wines from Naoussa and Amyndeon.
Kitma Kir-Yianni Wines © Spaswinefood |
While at the Averoff Winery, Metsovo we were introduced to a Xinomavro from Rountina Vineyards, Naoussa.
Averoff Winery, Xinomavro Naoussa 2011 © Spaswinefood |
What a fabulous first-hand introduction to Naoussa's Wine Road it was. Once you have been introduced to Naoussa’s Xinomavro wines you know why “Xinomavro is on Fire”.
Alpha Estate Wines © Spaswinefood |
Angelos Iatridis, winemaker and co-proprietor took us on a tour of Alpha's vineyards. Angelos and his partner Makis Mavridis, a viticulturist, established Alpha Estate in the scenic Amyndeon wine region of Northwest Greece.
Posing with Angelos, Alpha Estate © Spaswinefood |
Moreover, I was fortunate to attend a Masters Class on Xinomavro at #dwcc15 in Plovdiv, Bulgaria.
Xinomavro on Fire © Spaswinefood |
First Flight, Xinomavro Masters Class © Spaswinefood |
Second Flight, Xinomavro Masters Class © Spaswinefood |
Now the question, "Is Xinomavro on Fire?" My answer is YES. Obviously everyone forms their opinion of Xinomavro wines based on their palate preferences. Nevertheless, there is such an amazing diversity that most will choose one or more to be their favorite(s).
No comments:
Post a Comment