On a bright day in early October we arrived at Castello Di Luzzano, our first winery stop in Oltrepò Pavese Wine Country. After we crossed the Po River, and drove over a foothill's mountain crest into the valley below, I knew we had come to a very special place. As guests of the Consorzio Tutela Vini Oltrepò Pavese, Pavia Province we had come to discover this region's wines over the next two days. We began our wine journey at the historic Castello Di Luzzano estate.
Welcome to Castillo Di Luzzano, Oltrepò Pavese © Spaswinefood
Welcome to Oltrepò Pavese, Lombardy © Spaswinefood
The Castello Di Luzzano estate borders on two territories, Lombardy and Emilia Romagna. 70 of its 110 hectares are under vine. The main grape varieties grown are Barbera, Bonarda, Pinot Noir, and Malvasia di Candia Aromatica. In recent years they have added Merlot, Cabernet, Chardonnay and Syrah.
Welcome to Castello Di Luzzano, Oltrepò Pavese
Castello Di Luzzano was the perfect welcome to Oltrepò Pavese. Pavia Province's Oltrepò Pavese is home to stunning landscape. While north of the Po River is characterized by plains, to the south of the river, the hills and mountains make it ideal for grape cultivation. This large and geographically complex wine region Lombardy is home to some popular and well-known wine styles including Oltrepò Pavese Metodo Classico. The Oltrepò Pavese stands out as one of the larger regions, known not only for its sparkling Oltrepò Pavese Metodo Classico, but for its other wines too. During our Castello Di Luzzano visit we were introduced to Oltrepò Pavese wines.
Oltrepò Pavese Wine Country © Spaswinefood
Given that its wine making history is at least 2000 years old there is a long tradition of wine making in Oltrepò Pavese. Our first introduction to Oltrepò Pavese Pinot wines was at Castello Di Luzzano. Before wine tasting we toured this historic property. The Fugazzo family assumed ownership of the property in 1990's. Giovannella, our host during the visit, runs the estate.
Welcome to Castillo Di Luzzano © Spaswinefood
Upon arrival at Castello Di Luzzano we first took in the stunning views and posed for photos. The estate includes an historic church, castle and surrounding buildings visible at the hill top of 270 meters elevation, with 360 views.
Welcome to Oltrepò Pavese, Castillo Di Luzzano © Spaswinefood
The estate's ancient farmers house has been renovated and converted into apartments. At the entrance to the property there is the Dogana Restaurant and Inn, a customs house built in 1747, which was renovated in the 1990's.
Castillo Di Luzzano © Spaswinefood
We toured the church briefly then headed to the castle.
Church, Castillo Di Luzzano © Spaswinefood
Yes, off we went to the castle to taste some wines.
Off to Castillo Di Luzzano © Spaswinefood
Entrance to Castillo Di Luzzano Tasting Room © Spaswinefood
Giovannella not only runs the wine estate but also is a talented artist. We saw some of her art works on display during our visit.
Artistic Creations, Castillo Di Luzzano © Spaswinefood
Painted Wine Boxes, Castillo Di Luzzano © Spaswinefood
Giovannella's art works are carefully display throughout the tasting room.
Castillo Di Luzzano Tasting Room © Spaswinefood
Castillo Di Luzzano Wine Display © Spaswinefood
The castle has a small museum dedicated to historical artifacts found on the property.
Museum, Castillo Di Luzzano © Spaswinefood
Artifact, Castillo Di Luzzano © Spaswinefood
We took a peek into the wine cellar during our castle tour.
Cellar, Castillo Di Luzzano © Spaswinefood
Oltrepò Pavese Pinot Nero (Pinot Noir)
After a brief tour of the castle we were introduced to Oltrepò Pavese Pinot Noir. Pinot Nero (Pinot Noir) the major grape variety grown in Oltrepò Pavese is used to make excellent sparkling and still red wines. The region is best know for its Oltrepò Pavese Metodo Classico DOCG, with Cruase being its flagship wine. The list includes: Oltrepò Pavese Metodo Classico DOCG, Oltrepò Pavese Metodo Classico Cruase DOCG, and Pinot Nero Della’ Oltrepò Pavese DOC.
We were first introduced to a Castello Di Luzzano, Magot Pinot Nero (Blanc de Noir), Oltrepò Pavese DOC.
Welcome to Castello Di Luzzano Wines © Spaswinefood
Castello Di Luzzano, Magot Pinot Nero (Blanc de Noir), Oltrepò Pavese DOC
Castello Di Luzzano, Magot Pinot Nero (Blanc de Noir), Oltrepò Pavese DOC © Spaswinefood
Magot means magic; so after tasting this magical bottle of sparkling Pinot Noir we were off to lunch at the Dogana Restaurant and Inn.
Off to Dogana Restaurant and Inn © Spaswinefood
Our first Oltrepò Pavese winery visit included the most delicious lunch.
Lunch, Dogana Restaurant, Castillo Di Luzzano © Spaswinefood
Lunch, Dogana Restaurant, Castillo Di Luzzano
It is Italy and one most always begins a gathering with meat platters.
Welcome to Castillo Di Luzzano's Dogana Restaurant © Spaswinefood
Soon other appetizers arrived at the table.
Castillo Di Luzzano's Dogana Restaurant © Spaswinefood
Veggie Appetizers, Dogana Restaurant © Spaswinefood
The appetizers keep arriving at our table.
Appetizers, Dogana Restaurant © Spaswinefood
Appetizers includes Cheese of Course, Dogana Restaurant © Spaswinefood
Of course there was cheese, and let's not forget the wines. We began with Castillo Di Luzzano, Sommossa.
Castillo Di Luzzano, Sommossa
Castillo Di Luzzano, Sommossa © Spaswinefood
The Sommossa is a sparkling Bonarda wine.
Castillo Di Luzzano, Sparkling Bonarda © Spaswinefood
Yes, there was delicious pasta too.
Pasta Plate, Castillo Di Luzzano's Dogana Restaurant, © Spaswinefood
Giovannella, our host made sure we got a full introduction to the wines.
Giovannella, Castillo Di Luzzano © Spaswinefood
Castillo Di Luzzano © Spaswinefood
Earlier we were introduced to the sparkling wines and now it was time for the still Pinot Nero wines. Let's take a look at the still wines.
Pinot Nero Della’ Oltrepò Pavese DOC
There were two Pinot Nero still wines served during lunch.
Castello di Luzzano, Pinot Nero Della’ Oltrepò Pavese DOC 2018
Castello di Luzzano, Pinot Nero Della’ Oltrepò Pavese DOC 2018 © Spaswinefood
The last wine was a special Pinot Nero Della’ Oltrepò Pavese DOC 2006 that our host selected from the cellar.
Castello di Luzzano, Pinot Nero Della’ Oltrepò Pavese DOC 2006
Castello di Luzzano, Pinot Nero Della’ Oltrepò Pavese DOC 2006 © Spaswinefood
Giovannella had decanted the 2006 Pinot Nero Della’ Oltrepò Pavese DOC.
Giovannella, Castillo Di Luzzano © Spaswinefood
There was also a Castello Di Luzzano, Luzzano 270. Their new labels are linked to the terroir, with its "Luzzano 270" line. A selection of fine wines whose grapes come from avineyard at an altitude of: 270 meters. This wine is a Barbera DOC, Luzzano 270, where the number 270 expresses the elevation.
Castello Di Luzzano, Luzzano 270 Barbera DOC
Castillo Di Luzzano, Luzzano 270 Barbera DOC © Spaswinefood
The lunch wines were a perfect introduction to Oltrepò Pavese's wines.
Castello Di Luzzano Wines © Spaswinefood
Yes, the dessert was a great pairing with the Pinot Nero Della’ Oltrepò Pavese DOC 2006.
Dessert at its BEST © Spaswinefood
When Castello Di Luzzano welcomes you to Oltrepò Pavese a high bar is set for what we would encounter over our two-day visit. Throughout our Oltrepò Pavese wine travels we would discover this Italian wine country gem. We left Castello Di Luzzano with stunning visual images etched into our wine travel memories.
Views from Castello Di Luzzano, Oltrepò Pavese © Spaswinefood
Castello Di Luzzano estate was our first introduction Oltrepò Pavese wine region, one of Italy's best kept secrets. Oltrepò Pavese's natural beautiful and authenticity is so welcoming to wine travelers who will be impressed by the charm of Oltrepò Pavese wineries and its towns. We so look forward to sharing more on our vine-filled explorations in Lombardy's Oltrepò Pavese. We invite you to join us in our wine travels in Italy at Wine Travels with Dr. Sharon, and at Spaswinefood on Twitter and Facebook.
CHEERS!
Sharon & John
October 2022
Oltrepò Pavese, Lombardy
© Spaswinefood
Post-Con #WMC22 Kick-off, Castello Di Luzzano, Oltrepò Pavese © Spaswinefood